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Bookstores in Buenos Aires

Checked out two bookstores today. El Ateneo Grand Splendid is one of the best known bookshops in Buenos Aires, Argentina. In 2008, The Guardian placed it as the second most beautiful bookshop in the world. The building opened as a theatre called Teatro Gran Splendid in May 1919. It definitely had the wow factor. The cinema seatings were removed replaced with bookshelves and there is a café on the back of what was once the stage.

今天逛了兩家書店,El Ateneo Grand Splendid 的前身是歌劇院,觀眾區排滿書架,舞台變成咖啡館。每個 遊客進門第一件事是照相,很華麗,是藏書的聖殿。雖然有很多遊客,但是還是有本地人,尤其是老人家在那邊看書。Libros del Pasaje 是獨立小書店,大部分的書是西班牙文,只有小部分是英文書。我們決定在那邊吃點東西,以行動支持他們。我們的擔心是多餘的,午餐時段咖啡館坐滿人,年輕人、老人家都約朋友在這裡見面。這兩家書店各有特色,有點像台灣的誠品與獨立書店的差別。

El Ateneo Grand Splendid, Buenos Aires. This is the view one sees upon entering the store.

While El Ateneo is grand and splendid, Libros del Pasaje, in Palermo, is a charming bookstore with a reading culture. There is a cute cafe at the back, with plenty of comfy sofas and also a dining/working areas.

Libro del pasaje, Palermo, Buenos Aires.
Libros del Pasaje, Palermo
Libros del Pasaje, Palermo, Buenos Aires

 

6 hours layover in Santiago

Arrived Santiago at 2pm and the next leg of our flight will not leave until midnight, giving us a good 6 hours to tour the city.

Salt lake of Chile seen from the plane

Whenever I visit a new city, my must-do list includes checking out the local market, try a local dish, visit a museum and a jog in the park. This time I didn’t have enough time for a jog in the park but did visit a park, Parque Forestal, in the heart of Santiago City. Here’s my recommendations for Santiago if you ever find yourself with 6 hours of idle time.

Starts with Mercado Central de Santiago. It was opened in 1872 and its intricate cast-iron roof structure was fabricated in Scotland. Inside the market are mainly seafood stalls and food stalls and restaurants. The shops around the market sells cheese, fruits and vegetables. For a late lunch, Clarita Restaurant offers local dishes. Try their Cazuela, the ultimate Chilean comfort food. The version I had is a beef broth with potato, pumpkin, shell pasta, bell pepper and lots of cilantro.

Mercado Central de Santiago is the central market of Santiago de Chile, opened in 1872.
Skip the touristy restaurants in the middle and head for one of the tiny low-key stalls around the market’s periphery.
Mercado Central is primarily a seafood market, with touristy seafood restaurants in the middle section.
Go to one of the local restaurants at the peripheral of the market. This is where you get authentic local food.

 

Cazuela at Mercado Central
Local comfort food Cazuela at Mercado Central. The liquid in the bottle is fresh lemon juice.

After the market, head south to Plaza de Armas, the main square flanked by several museums. Then head east towards Barrio Lastarria, the hip and happening district.

Chess player at the square
Plaza de Armas. Great for people watching.
Tarot reading stalls

Barrio Lastarria is the old historic part of Santiago filled with European style buildings, now a bustling place full of cafes and restaurants. There are street markets selling artisan crafts. Check out Restaurant Bocanariz which is supposed to be very good for wine pairing. Unfortunately didn’t get to try it as they were fully booked.

Barrio Lastarria

Parque Forestal is a long and narrow stretch of park land in the middle of the city. Find a bench for your tired feet to rest or even better lie down on the grass, like the locals do. Museo Nacional de Bellas Artes is at the edge of the Park, and entrance is free. The museum building itself is spectacular but the exhibition at this time didn’t impress me, except for a bronze sculpture at the entrance hall.

Museo Nacional de Bellas Artes is at the edge of the Park, and entrance is free. The museum building itself is spectacular but the exhibition at this time didn’t impress me, except for a bronze sculpture at the entrance hall.
Tótila Albert Schneider, Chilean sculptor 1892 – 1967
Parque Forestal at Santiago

Restaurant Castillo Forestal, housed inside a castle (tiny one) also inside the park, serves French food. In the summer time, the sun doesn’t set until about 9pm so guests can dine surrounded outdoor surrounded by green foliage.

By this time, my 6 hours is up, time to head back to the airport for my red-eye flight at 1am!

Packing for all weathers and social occasions

I travel all year round for work, typically 2 to 3 days trips. Packing for such trips is easy. Packing for vacation is another ball game all together. I would get all worked up as it involves outfits for many different occasions. On this trip I need to prepare for summer days of above 30 degrees in Buenos Aires and also single digit temperature in Patagonia. To further complicate things, we need to pack for cosmopolitan city socializing and also be ready for hiking the rugged terrain, all within 15kg checked-in luggage limitation imposed by the domestic flight operator.

Tasks completed so far:

  • Downloaded a translation app. I am testing iTranslate and Voice Translator now. The latter seems to be more accurate on a test of five Spanish words.
  • Signed up a data plan for South America. Will be collecting the wifi router from “台灣之星” at the airport.
  • Set up Google Trips app to keep all my flight and hotel reservations in one place

Most important stuff on the packing list is obviously the iPhone; decided to go light with just an iPhone and accessories. Not forgetting the power banks. For video and photography, I packed the following:

  • Wewow lightweight stabilizer
  • Olloclip lens (fish eye, super wide and macro) for iPhone
  • Shure MV88 iPhone microphone for sound capture

To make sure I will not be glued to the phone the whole time, I brought a book, Collection of Fictions of Jorge Borges. This is my ritual to read something relating to the country I am visiting. I read Coetzee while traveling in South Africa and Neruda in Chile. This time it was a toss between Bruce Chatwin on Patagonia or Borges’ collection of stories.

Everyone needs a Walkabout

A spontaneous journey through the wilderness of one’s choosing in an effort to satisfy one’s itchy feet, a need to be elsewhere, the craving for the open road, that space over the horizon… you can’t quite touch it so you have to go find it because you just know it’s there…Or maybe it just feels good to go walking around. This is the description given by Crocodile Dundee.

On a more serious tone, the term Walkabout comes from the Australian Aboriginal. The idea is that a person can get so caught up in one’s work, obligations and duties that the truly important parts of one’s self become lost. From there it is a downward spiral as one gets farther and farther from the true self. A crisis situation usually develops that awakens the wayward to the absent true self. It is at this time that one must go on walkabout.

It is time for me to go walkabout, to a land so far over the horizon that it will take several long haul flights to get there.

An experiment in work and life integration

 

My full name is Yee-Ming Tan, and I prefer to be called Ming.

I wear many hats and this site attempts to pull together all my various interests and passion in one place.

I have a coaching and consultancy practice called Third Thinking where we offer services relating to my three key specialization: coaching, authentic leadership and positive practices for the workplace.

Happier Retreat offers stressed out professionals in need of an R&R (retreat and recharge) a chance to recalibrate their life and learn to live happier each day.  As one of the first Asians to study Master of Applied Positive Psychology (MAPP) under Martin Seligman (the founder of positive psychology) at the University of Pennsylvania, I introduce the science of happiness and wellbeing through my writing and offering corporate training programs.

I authored a book named “Start Your Own Ripple Effect” and write a column for Amazing magazine in Taiwan. I also publish a series of RippleCards tools for those who are serious in developing their own positive rippling effect.

As an entrepreneur with a lifestyle business, Nonzero is a social experiment in cultivating a positive eco-system, from the employees to the suppliers to the customers. We are in this sustainable community together, operating with a non-zero sum game mentality. Nonzero farm in Dulan is where I connect with the land and nature, and learn about incorporating sustainable practices in our modern living.

As the co-founder of Ripplemaker Foundation, I take the learning from my own business, to help young entrepreneurs realize their dream.

yeemingtan@gmail.com

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Third Thinking:
info@thirdthinking.com

Happier Retreat/ Ripple Products
info@thirdthinking.com, www.happierretreat.com 

Nonzero Restaurant:
nonzero@canlove.com.tw, Facebook.com/nonzerotaipei, nonzero.com.tw

RippleCards:
ripple@thirdthinking.com

Ripplemaker Foundation:
nicoley@canmeng.com.tw